Dinner Menu

Dinner Monkey Bar Monday-Sunday 6-10 p.m.

 

CHESSY FRIES – EDAMAME – YAM FRIES – NAVA’JO’BREAD - HOUSE-MADE MONKEY SALAD

ALWAYS…

CRAZY GOOD PENNE TRUFFLE

With Chicken or Tofu $14

DOUBLE CUT PORK CHOP

Tossed with Alfalfa Sprouts, Carrots, Cherry Tomatoes and Honey Balsamic Vinaigrette $11

EXTRA POWER MEATBALLS

Meatballs with tomato sauce. Strips of cheese on top.  $14

RUBY MURRAY CURRY

Our Indian style favourite with rice and Pappadums $12

TRUFFLE MAC N CHEESE

The crowd-pleaser all grown-up $12

MARKET FISH 

*Ask your server for daily fish as recommended by ocean wise

POWER MEATBALLS

With brown rice spaghetti and turkey Quinoa meatballs $12 

STRIP  LOIN STEAK

With fries and Monkey slaw $14

ARTISAN CHEESE & CHARCUTERIE MEATS

Chef’s choice of fine cheeses and select cuts $14

BLACK PEPPER FRITES STACK

With maple syrup chiplote glaze $15

HUMMUS

With toasted walnuts, smoked paprika and warm bread $11

MARINATED OLIVES AND PICKLES

With candied walnuts, dates and fenugreek $9

NICE LITTLE HOUSE SALAD

Pears, walnuts and shaved parmesan $12

SOUP

House-made fresh daily served with warm bread $11

GREEN GOD TACO SALAD

Corn, avocado, crispy tortillas, cherry tomatoes, cilantro lime, vinaigrette, with prwans, with chicken $12

HAIL CAESAR SALAD

With house-made dressing, peppered bacon, crunchy romaine lettuce, garlic-brushed croutons, lemon segments and shaved parmesan $14

MAD GOAT SALAD

Beets, goat cheese, sauteed chard and kale, walnuts, pears, topped with balsamic reduction $13

100% CANADIAN BISON BURGER

Free-range bison freshly caught daily $12

CHICKEN BACON AVOCADO SANDWICH

Open-faced, organic chicken, chipotle Mayo $11

FARMERS MARKET VEGAN BURGER

Carrot and cashew burger with Portobello mushrooms $12

JUMBO HOT DAWG

Carmelized onions, bloody mary ketchup, horseradish $12