Lunch Menu

Lunch Monkey Bar Monday-Sunday 11 a.m-4 p.m.

 

CHESSY FRIES – EDAMAME – YAM FRIES – NAVA’JO’BREAD - HOUSE MADE MUNCH SALAD

ALWAYS…

STARTER-ARTISAN CHEESE & CHARCUTERIE MEATS

Chef’s choice of fine cheeses and select cuts $14

STARTER-BLACK PEPPER FRITES STACK

With maple syrup chiplote glaze $15

STARTER-HUMMUS

With toasted walnuts, smoked paprika and warm bread $11

MARINATED OLIVES AND PICKLES

With candied walnuts, dates and fenugreek $9

NICE LITTLE HOUSE SALAD

Pears, walnuts and shaved parmesan $12

SOUP

House-made fresh daily served with warm bread $11

GREEN GOD TACO SALAD

Corn, avocado, crispy tortillas, cherry tomatoes, cilantro lime, vinaigrette, with prwans, with chicken $12

HAIL CAESAR SALAD

With house-made dressing, peppered bacon, crunchy romaine lettuce, garlic-brushed croutons, lemon segments and shaved parmesan $14

MAD GOAT SALAD

Beets, goat cheese, sauteed chard and kale, walnuts, pears, topped with balsamic reduction $13

100% CANADIAN BISON BURGER

Free-range bison freshly caught daily $12

CHICKEN BACON AVOCADO SANDWICH

Open-faced, organic chicken, chipotle Mayo $11

FARMERS MARKET VEGAN BURGER

Carrot and cashew burger with Portobello mushrooms $12

JUMBO HOT DAWG

Carmelized onions, bloody mary ketchup, horseradish $12

HALIBUT AND CHIPS

With almost world famous tartar-sauce $15

CRAZY GOOD PENNE CHICKEN TRUFFLE

Crazy good penne chicken truffle $14

FRUIT WITH CHEESE

Fruit and cheese of the season. Ask us what we have $10 

VEGAN STIR-FRY

With carrots, broccoli, celery, ginger, garlic, shallots, red pepper and shitake mushrooms $14

TRUFFLE MAC N CHEESE

The crowd-pleaser all grown-up $12

MARKET FISH

*Ask your server for daily fish as recommended by ocean wise